Hotel Corporation of India Limited (HCI) has invited applications for 7 vacancies including Manager (Purchase), Junior Sous Chef, Commis-I, and Associate-Engineering on a fixed-term contract basis. The monthly emoluments range from ₹30,000 to ₹65,000/- depending on the post. Selection will be based on walk-in interviews and/or trade tests scheduled between 03/11/2026 and 12/11/2026 at The Centaur Hotel, New Delhi.
Important dates
- Last date to apply12 November 2026
- Eligibility As On Date1 October 2026
- Walk-in Interview: Manager (Purchase)3 November 2026
- Trade Test & Walk-in Interview: Commis-1 (Indian)4 November 2026
- Trade Test & Walk-in Interview: Junior Sous Chef5 November 2026
- Trade Test & Walk-in Interview: Commis-1 (Bakery & Confectionery)10 November 2026
- Walk-in Interview: Associate-Engineering12 November 2026
Eligibility
Candidates must possess the requisite educational and professional qualifications including engineering/commerce/business administration degrees, hotel management/culinary arts diplomas, or ITI/diplomas in relevant trades, along with specified years of experience as detailed in the notification.
Age limit
- Age— – 62 years
- As on1 October 2026
- NoteUpper age limit is 62 years for S.No. 1, 50 years for S.No. 2, and 45 years for other positions. Relaxable by 5 years for SC/ST and 3 years for OBC candidates for posts S.No. 2 to S.No. 5.
Vacancy posts
| Post | Posts | Eligibility |
|---|---|---|
| Manager (Purchase), HCI-HQ | 1 | Graduate in Engineering/Commerce/Business Administration or relevant discipline with a minimum of 06 years experience in Government/PSU/reputed organization (minimum 5 years in Contract/Purchase/Stores/Procurement). |
| Junior Sous Chef, CHDA | 1 | Graduate with certification in Food Production (Degree/Diploma in Hotel Management/Culinary Arts preferred) with minimum 4 years experience in hospitality/flight kitchen/institutional/cloud kitchen OR 10+2 with culinary certification and 5 years experience. |
| Commis-I (Indian), CHDA | 1 | Diploma/Graduate with certification in Food Production with minimum 2 years experience in hospitality industry/flight kitchen/institutional catering/cloud kitchen OR 10+2 with culinary certification and 5 years experience. |
| Commis – I (Bakery & Confectionery), CHDA | 1 | Diploma/Graduate with certification in Bakery & Confectionery with minimum 2 years experience OR 10+2 with culinary certification and 5 years experience in Baker & Confectioner Department. |
| Associate-Engineering (AC & Refrigeration/Electrician/Plumber), CHDA | 3 | Three years Diploma / ITI in AC & Refrigeration / Electrician / Plumber with technical or vocational schooling, plus 2-3 years experience in a hotel/restaurant/facility management company. |
Pay scale
₹30,000/- to ₹65,000/- (CTC per month)
Selection process
Walk-in Interview and / or Trade Test
How to apply
- Download the application form provided in the notification format.
- Fill in all personal, educational, and professional details accurately.
- Attach a recent passport-size photograph and self-attested copies of supporting documents (DOB, qualifications, experience certificates, category certificates if applicable).
- Attend the Walk-in Interview and/or Trade Test in person at the specified venue along with original documents.
Official links
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FAQs
How do I apply for Manager (Purchase), HCI-HQ 7 Posts in Hotel Corporation of India Limited at Delhi Cantonment Board DCB?
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Is this vacancy still open?
This listing is currently marked Open. Last date to apply: 12 November 2026.
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